2026 International Conference on Environmental Engineering and Food Science

Environmental Engineering

Environmental Analysis and Monitoring

Environmental Chemistry and Biology

Environmental Protection

Environmental Safety and Health

Environmental Remediation Projects

Pollution Control Projects

Waste Treatment and Recycling

Water Supply and Drainage Engineering

Clean Production Process

Hydrology and Water Resources Engineering

Soil and Water Conservation and Desertification Control

Ecological Environment Protection

Geographic Information and Remote Sensing Science

Land

Resources and Environment

Urban Rural Planning

Energy Conservation, Environmental Protection, and Low-carbon Concepts

Urban and Regional Planning

Development and Management of the Energy Industry

Environmental Protection and Economic Development

Global Climate Change and International Carbon Reduction Cooperation

Food Science

Food Nutrition

Molecular Nutrition

Natural Products and Innovation

Functional Food Ingredients and Ingredients

Food Additives

Dietary Nutrition and Efficacy

Emerging Food Processing Technologies

Human Health

Physical and Chemical Testing and Quality Control

Food Chemistry and Food Processing

Primary Healthcare and Nutrition

Nutrition and Food Security

Food Engineering Standards and Related Matters

Agricultural Production and Food Safety

Submission Portal

If you have any questions or need any help about the conference, please feel free to contact our conference experts on the right:

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TEL:199 8054 9140

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E-mail:iceefs@sub-paper.com

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